Chinese Almond Cookies - cooking recipe

Ingredients

3 c. flour
1 c. sugar
1 egg
1 c. Crisco
1 tsp. baking soda
1 tsp. almond extract
1/4 tsp. salt
red food coloring

Preparation

Cream Crisco with sugar.
Add egg and almond extract.
Add dry ingredients to creamed mixture.
Dot with red food coloring.
Bake at 350\u00b0 for 15 to 20 minutes.