My Mom'S Cherry Crumble - cooking recipe

Ingredients

2 c. flour
3/4 c. sugar
dash of salt
1/2 c. butter or margarine
1 can cherry pie filling

Preparation

Combine first 4 ingredients and crumble with pastry blender. Put half in bottom of 9 x 12 baking pan.
Cover with cherry pie filling. Sprinkle remaining crumbs on top and pat down.
Bake in 350\u00b0 oven until lightly brown and filling is bubbling, about 40 minutes.
Mom served this to many hungry students and I have used it many times.
Makes 16 to 18 servings.