Pizza Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburg
1/2 green pepper
1 can cream of mushroom soup
1 can pizza sauce (Chef Boyardee)
1 can mushrooms and liquid
1/4 tsp. garlic powder
1/4 tsp. oregano
1 pkg. cooked noodles
1/2 c. Parmesan cheese
1/2 pkg. pepperoni

Preparation

Fry hamburg; drain off fat.
Add all ingredients together; mix.
Put in casserole and top with Mozzarella cheese.
Bake for 1 1/2 hours at 350\u00b0.