Brunch Casserole - cooking recipe

Ingredients

1 lb. pork sausage (sage)
6 slices white bread, crusts removed
1 1/2 c. shredded Longhorn cheese
5 or 6 eggs
2 c. milk or half and half cream
1 tsp. dry mustard
1 tsp. salt

Preparation

Cook crumbled sausage until done.
Spread each slice of bread with oleo and cut into cubes.
Place cubes in bottom of 9 x 13-inch pan and sprinkle with cooked sausage.
Top with cheese.
Combine milk, eggs, salt and mustard; beat and mix thoroughly.
Pour over top of cheese.
Refrigerate until ready to use, set pan out and bring to room temperature.
Bake uncovered at 350\u00b0 for 30 minutes.