Carrot Cake - cooking recipe

Ingredients

2 c. sugar
4 eggs
1 1/2 c. oil
2 c. flour (plain)
2 tsp. salt
2 tsp. cinnamon
2 tsp. soda
3 c. carrots, grated
8 oz. cream cheese
1 box confectioners sugar
1/2 stick margarine
1 c. pecans, chopped
2 tsp. vanilla

Preparation

Mix sugar and oil; blend and beat eggs into mixture.
Add sifted flour, salt, soda and cinnamon.
Add carrots.
Pour into 2 (9-inch) pans.
Bake at 350\u00b0 for 30 minutes.
Soften cream cheese and margarine.
Add all other ingredients and mix well.
Spread on layers.