Potato Salad With Shrimp - cooking recipe

Ingredients

2 1/2 lb. shrimp
4 lb. potatoes
3/4 c. sweet pickle relish
3/4 c. mayonnaise
1 Tbsp. seasoning salt
1 Tbsp. red pepper or 1 Tbsp. paprika
1/4 c. mustard
3 Tbsp. soy sauce
1/2 tsp. salt
1/2 tsp. black pepper
1/4 c. oil
1/4 tsp. flour

Preparation

Peel and clean shrimp.
Season to your liking with black pepper and salt.
Heat skillet with oil.
Add shrimp.