Apricot Crumb Bars - cooking recipe

Ingredients

1 pkg. yellow cake mix
1/3 c. graham cracker crumbs
1/2 tsp. cinnamon
8 Tbsp. butter, softened
1 egg
2 (12 oz.) cans apricot filling
1/2 c. chopped nuts
1/4 c. brown sugar, firmly packed
1/4 c. graham cracker crumbs
1/2 tsp. cinnamon
2 Tbsp. butter, softened

Preparation

Combine cake mix, cracker crumbs, cinnamon and butter until crumbly. Reserve 1 cup for topping.
Add egg to remainder and mix until well blended.
Spread into a 9 x 13-inch greased pan.
Bake for 12 to 15 minutes at 350\u00b0, until lightly golden.