Basic Pizza Dough - cooking recipe

Ingredients

1 pkg. active dry yeast or fast-rising yeast
2 c. all-purpose flour
1/2 tsp. salt
1 Tbsp. cornmeal

Preparation

Dissolve yeast in 3/4 cup very warm water in glass measuring cup.
In large bowl, stir flour, 1/2 teaspoon salt and yeast mixture until blended.
Cover bowl with waxed paper; let dough stand for 5 minutes.
Lightly brush pizza pan with salad oil and sprinkle with cornmeal.
Pat dough onto pizza pan, shaping a ridge around edge of pan.
Put on pizza ingredients.
Bake at 425\u00b0 for 20 minutes.