"Shrooms" - cooking recipe

Ingredients

1 lb. large mushrooms
1 (8 oz.) pkg. lite cream cheese
1 small can Ortega chilies, chopped
1/4 c. melted butter

Preparation

Wash and stem mushrooms.
Place upside down on cookie sheet. Place 1 teaspoon of cream cheese in each cap.
Place 1/4 teaspoon Ortega chilies on each (on top of cream cheese). Pour melted butter over all.
Bake 25 to 30 minutes in 350\u00b0 oven.