Salmon Souffle - cooking recipe

Ingredients

1 can salmon
4 eggs
1 Tbsp. butter
1 Tbsp. flour
1/4 tsp. salt
3/4 c. milk
1 c. cracker crumbs
1 Tbsp. melted butter

Preparation

Preheat oven to 400\u00b0.
Place salmon in greased casserole dish. Add eggs, one at a time, mixing well after each one.
Melt butter in pan.
Stir in flour and salt.
Gradually add milk until blended.
Combine crumbs and melted butter.
Mix.
Sprinkle evenly over salmon mixture.
Cover.
Bake for 45 minutes.
Will fall slightly when uncovered.