Danish Pot Roast - cooking recipe

Ingredients

pot roast
flour
salt and pepper
2 Tbsp. brown sugar
1/2 tsp. vinegar
1 c. hot water
3 Tbsp. flour
1/2 c. cold water

Preparation

Dredge pot roast with flour and brown on all sides in hot fat. Season with salt and pepper.
Sprinkle with 2 tablespoons brown sugar.
Add vinegar and hot water.
Cover tightly.
Cook for 2 1/2 hours, adding water, if necessary.
Thicken the liquid for gravy by beating 3 tablespoons flour with cold water until smooth.
Bring liquid to boiling point.
(Add water to make 1 1/2 cups.)
Add gravy thickening, stirring constantly.
Cook 5 minutes.
Add potato chips and bake in 350\u00b0 oven for 30 minutes.