Homemade Guacamole - cooking recipe

Ingredients

2 ripe avocados
1/2 tsp. coarse salt
2 to 4 tsp. fresh lime juice
1/2 c. finely diced onion
1 medium tomato, finely diced
1 clove garlic, finely minced
1/2 tsp. cilantro (fresh), minced

Preparation

Chop and blend together with spoon.
Refrigerate before serving.
(Does not keep well overnight.)