Chicken Bavarian - cooking recipe

Ingredients

1 c. rice
1 soup can water
parsley flakes
4 chicken thighs
1 pkg. Lipton onion soup
1 can cream of mushroom soup
1 can cream of celery soup
dash of curry powder
4 chicken breasts
slivered almonds

Preparation

Mix first six ingredients and pour into a 9 x 13-inch baking dish.
Lay the pieces of chicken on top of mixture.
Sprinkle the dry onion soup mix over this.
Seal tightly with foil.
Bake at 350\u00b0 for 2 hours.
Add almonds over top after baking.