Cheddar Cornbread - cooking recipe

Ingredients

1 c. flour
1 c. cornmeal
2 tsp. baking powder
2 tsp. sugar
1 1/2 tsp. salt
2 c. (8 oz.) sharp Cheddar cheese
1 1/4 c. milk
2 eggs, beaten

Preparation

Combine all dry ingredients.
Stir in the cheese.
Combine milk and eggs.
Add to mixture, mixing just until moist.