Corn Casserole - cooking recipe

Ingredients

1 stick margarine
2 cans creamed corn
1 box cornbread mix
2 eggs
1 (8 oz.) container sour cream
grated Cheddar cheese

Preparation

Melt margarine. Mix all other ingredients, except the cheese. Add margarine and mix well. Place in baking dish; top with grated cheese and bake at 350\u00b0 for 30 minutes.