Salsa - cooking recipe

Ingredients

1 can drained and rinsed black beans
2 cans white shoepeg corn, drained
1 green pepper
red onion (to taste)
fresh diced tomatoes
fresh cilantro (chopped)
2 limes, squeezed
salt and pepper to taste

Preparation

Combine ingredients and let sit for 12 hours. Serve with corn tortillas or corn chips.