Angel Biscuits - cooking recipe

Ingredients

4 c. self-rising flour
4 Tbsp. sugar
1/2 tsp. baking powder
2 pkg. yeast
1 c. shortening
1 1/2 c. buttermilk

Preparation

Mix and store in refrigerator or bake right away.
Do not let rise before you bake them.
Bake in a 425\u00b0 oven until golden brown.