Flour Tortillas - cooking recipe

Ingredients

2 c. whole wheat flour
3/4 c. warm water
1/2 tsp. salt

Preparation

Place flour
and
salt in bowl.
Stir in water for soft dough. Knead
until
elastic
but not sticky.
Form into golf size balls.
Dip
into flour one at a time.
Roll out 1/8-inch thick.