Zucchini Lasagna - cooking recipe

Ingredients

3 lb. zucchini
1 qt. spaghetti sauce
1 c. bread crumbs
2 lb. Ricotta cheese
4 eggs, slightly beaten
2 Tbsp. chopped parsley
1/2 tsp. each: oregano, basil, salt and pepper
1 c. grated Parmesan cheese
1 lb. Mozzarella cheese, shredded

Preparation

Slice zucchini in long slices.
Bring to boil and cook about 5 minutes; drain.
In a 9 x 14 x 2-inch pan, spoon a thin layer of sauce.
Sprinkle 1/4 cup of bread crumbs.
Arrange layer of zucchini to cover bottom completely.
Combine Ricotta, eggs, parsley, seasonings, 1/2 Parmesan and 1/2 remaining crumbs.
Spoon this mixture over zucchini.
Sprinkle 1/2 Mozzarella cheese and repeat layers, ending with crumbs and Parmesan.
Bake in a 350\u00b0 oven for 1 hour.
Let stand 20 minutes before serving.