Shrimp Dip - cooking recipe

Ingredients
    2 small cans shrimp, drained
    1 c. mayo
    1/2 c. celery
    1/2 c. onion
    1 pkg. Knox gelatine
    1 (8 oz.) pkg. cream cheese
    1 can tomato soup
    1/4 c. water
Preparation
    Heat cream cheese and tomato soup until melted; add Knox gelatine in 1/4 cup water.
    Stir in all ingredients, then gelatine.
    Pour in mold, then refrigerate until set.

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