Shrimp Dip - cooking recipe
Ingredients
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2 small cans shrimp, drained
1 c. mayo
1/2 c. celery
1/2 c. onion
1 pkg. Knox gelatine
1 (8 oz.) pkg. cream cheese
1 can tomato soup
1/4 c. water
Preparation
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Heat cream cheese and tomato soup until melted; add Knox gelatine in 1/4 cup water.
Stir in all ingredients, then gelatine.
Pour in mold, then refrigerate until set.
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