Apple Cake - cooking recipe
Ingredients
-
1/4 c. margarine
3/4 c. sugar
1 egg
2 unpared apples
1 c. flour
1 tsp. soda
1 tsp. cinnamon
3/4 tsp. nutmeg
1/4 tsp. salt
Preparation
-
Cream
together
margarine
and sugar.\tAdd
egg,
beat until creamy.
Grate unpared apples; add to the mixture.\tSift together flour, soda, cinnamon, nutmeg and salt.
Add
to
the mixture. Pour into greased 9 x 9-inch pan
and
bake
at 400\u00b0 about 30 minutes (this is a rather stiff batter).
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