Pumpkin Squares - cooking recipe

Ingredients

1 3/4 c. flour
1/3 c. sugar
1/3 c. brown sugar
1 c. cold margarine, cut into small pieces
1 c. chopped nuts
1 (16 oz.) can pumpkin
1 (14 oz.) can condensed milk
2 eggs
1 tsp. cinnamon
1/2 tsp. salt

Preparation

Preheat oven to 350\u00b0.
In medium bowl, combine flour and both sugars.
Cut in margarine until crumbly.
Stir in nuts.
Set 1 cup crumb mixture aside.
Press remainder on the bottom and sides of 9 x 12-inch baking pan.
Mix remaining ingredients (except crumb mixture) in same bowl.
Pour into baking dish with crumb mixture. Bake for 55 minutes.
Refrigerate.