Corn Casserole - cooking recipe

Ingredients

2 (16 oz.) cans Mexicorn, drained
1 (8 oz.) pkg. cream cheese
1 (3 oz.) can chopped green chilies
1/4 stick margarine
1/4 c. milk
1/4 tsp. garlic salt

Preparation

Melt cheese, butter and milk over low heat.
Add rest of ingredients and mix well.
Top with 1 cup grated cheese.
Bake at 350\u00b0 for 30 minutes.