Easy Peanut Butter Chocolate Fudge - cooking recipe

Ingredients

1 (12 oz.) peanut butter chips
1 (14 oz.) condensed milk
1 (12 oz.) semi-sweet chocolate morsels
1/4 c. butter or margarine
1/4 c. evaporated milk

Preparation

In large saucepan melt peanut butter chips in 1 cup condensed milk and 2 tablespoons butter.
Stir.
Remove from heat.
Spread onto wax paper-lined 11 x 7-inch pan.