Lemon Pie - cooking recipe

Ingredients

1 can (small size) lemon concentrate (lemonade)
16 oz. Cool Whip
1 can Eagle Brand condensed milk
2 graham pie shells

Preparation

Mix well the lemon concentrate, Cool Whip and Eagle Brand condensed milk.
Pour into 2 graham pie shells.
Chill several hours or overnight.
Refrigerate leftovers.