Monkey Bread - cooking recipe

Ingredients

4 cans refrigerated biscuits
1 pkg. pecan pieces
3/4 c. sugar
1 Tbsp. cinnamon
1/4 c. brown sugar
1 1/2 sticks margarine
1 Tbsp. cinnamon

Preparation

Place sugar and cinnamon in a plastic bag.
Cut each biscuit into 4 pieces.
Place several at a time in bag and shake.
Place pecans in bottom of a greased Bundt pan.
Layer biscuit pieces on top of pecans.