Mexican Cornbread - cooking recipe

Ingredients

1 pkg. Mexican cornbread mix
1 medium onion
1 medium bell pepper
2 pkg. shredded cheese
1 can cream corn
2 eggs
1/2 c. milk

Preparation

Saute onion and bell pepper in skillet and drain.
Pour over mixture of cornbread mix, eggs, milk and cream corn and cheese. Mix together.
Bake at 350\u00b0 in a greased 9 x 13-inch baking pan for 35 to 40 minutes or until golden brown.
Yields 8 to 10 servings.