Apricot Chicken - cooking recipe

Ingredients

8 to 12 pieces chicken
1 pkg. Lipton dry onion soup mix
3/4 c. water
1 (10 oz.) jar apricot preserves
1 bottle creamy Russian dressing

Preparation

Wash and dry chicken.
Bring soup mix and water to a boil. Add preserves and dressing mix.
Pour mixture over chicken and refrigerate 1 hour.
Bake at 350\u00b0 for 1 hour and 15 minutes, basting often.