Sauerkraut Noodle Casserole - cooking recipe

Ingredients

1 1/2 lb. pork, cut in pieces
2 lb. sauerkraut
1 pkg. Lipton onion soup (dry)
1/2 (8 oz.) pkg. Kluski noodles, cooked
1 can mushroom soup (add water)

Preparation

Brown meat.
Add sauerkraut and simmer until meat is tender. Add rest of ingredients and pour diluted soup over.
Bake until bubbly at 350\u00b0.