Corn Pudding - cooking recipe

Ingredients

1 can whole kernel corn
1 can creamed corn
1 c. sour cream
2 eggs, beaten
1 box Jiffy cornbread mix
1/4 lb. Swiss cheese, grated

Preparation

Do not drain liquid from corn.
Combine all ingredients and pour into a large, greased baking dish.
Bake at 350\u00b0 for 40 to 55 minutes.
(Done when knife comes out clean when inserted near center.)