Sister Sara'S Coconut Custard Pie - cooking recipe

Ingredients

1 c. sugar
1 c. white bread cubes
1 c. finely grated coconut
butter size of a walnut
4 eggs
1 qt. milk

Preparation

Mix together sugar, egg yolks, bread, butter and coconut.
Add milk and stir well.
Beat egg whites until very stiff.
Fold in egg whites last.
Pour mixture into 2 (10-inch) pans lined with pastry.
Bake for 40 to 45 minutes in 350\u00b0 oven.
Remove from oven and sprinkle with coconut, if desired.