Vegetable Casserole - cooking recipe

Ingredients

1 can mixed vegetables, drained
1 can peas, drained
1 can cream of chicken or cream of mushroom soup
Cheddar cheese
4 slices bread
1 stick margarine

Preparation

Mix vegetables and soup and pour in Pyrex.
Cover with Cheddar cheese.
Cut bread into cubes and place on top of cheese.
Melt margarine and pour over bread.
Bake in a 325\u00b0 oven until soup bubbles and bread is toasted.