Jamaican Jungle Bread - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1 c. 3 Minute brand quick oats
1/2 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1/2 c. nuts (walnuts, almonds or pecans), chopped
1 c. bananas (3 medium), mashed
1 can pineapple, crushed (undrained)
1/4 c. Wesson oil
2 eggs

Preparation

In a large bowl, stir together first 8 ingredients. In a medium pan, mix bananas, pineapple, oil and eggs. Add all at once to oat mixture. Stir just until liquid is absorbed and mixture is thoroughly moistened (do not overmix). Pour into greased 9 x 5 x 3-inch loaf pan. Bake in a 350\u00b0 oven for 50 to 55 minutes or until wooden toothpick inserted in center comes out clean. Cool in pan for 5 minutes. Loosen edges with a knife. Turn bread out on a cooling rack. Cool completely. Glaze, if desired.