Ruth'S Fudge - cooking recipe

Ingredients

2 large plain Hershey chocolate bars, broken in small pieces
1 large pkg. chocolate chips
1 large pkg. walnuts, chopped
1 pt. marshmallow whip
4 1/2 c. sugar
1 (13 oz.) can milk
1/8 lb. butter

Preparation

Boil 4 1/2 minutes; pour over first ingredients.
Mix well. Add nuts; spread on greased cookie sheet.