Peanut And Celery Soup - cooking recipe

Ingredients

4 large stalks celery, chopped
1/2 c. crunchy peanut butter
1 Tbsp. margarine
1 onion, chopped
3 c. chicken broth
salt and pepper to taste
1/4 c. light cream
leaves of celery, to garnish

Preparation

Heat the margarine in the casserole pot and add the celery and onion.
Cook gently for 5 minutes.
Add the broth and the peanut butter.
Bring to a boil.
Reduce the heat, cover and simmer gently for 30 minutes, until the celery is tender.
Cool the mixture a little, then blend until smooth.
Serves 4.