Pineapple Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 tsp. vanilla
2 c. shredded zucchini
1 (8 1/4 oz.) can crushed pineapple, well drained
3 c. flour
2 tsp. baking soda
1 1/4 tsp. baking powder
1 tsp. salt
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
1 c. raisins
1 c. chopped nuts

Preparation

Beat eggs, oil, sugar and vanilla until thick.
Stir in remaining ingredients; blend well.
Makes two 9 x 5 x 2 3/4-inch loaves.
Bake for 60 minutes at 350\u00b0.
Or makes three 7 1/2 x 3 1/3 x 2 1/4-inch loaves.
Bake for 50 minutes at 350\u00b0.
Grease and flour pans.