Guacamole Dip - cooking recipe

Ingredients

2 large avocados
2 medium tomatoes, diced and drained
2 Tbsp. chili or jalapeno peppers, chopped (no seeds)
1/4 c. finely chopped onions
1 Tbsp. oil
4 tsp. lemon juice
3/4 tsp. salt
dash of pepper

Preparation

Cut avocados in half.
Scoop avocados from shell; save shell. Mash avocados.
Add all ingredients.
Fill shells with avocado mixture.
Serve on lettuce leaf with taco chips.