Butter Pecan Loaf - cooking recipe

Ingredients

1 pkg. Betty Crocker butter pecan cake mix
4 eggs
1/2 c. vegetable oil
1 pkg. Jell-O vanilla instant pudding mix
1 c. hot water
1/2 c. chopped pecans

Preparation

Mix all ingredients together thoroughly.
Bake at 325\u00b0 for 40 minutes.
This makes 2 loaves.
Cool in pans for 10 minutes, then turn out on wire rack.