Dressed Apricot Salad - cooking recipe

Ingredients

1 large can apricots
2 Tbsp. flour
3/4 c. sugar
2 eggs, beaten
juice of 1 lemon
1/2 lb. cheese, grated
chopped nuts

Preparation

Drain apricots; reserve juice.
Chop apricots.
Combine flour and sugar; stir into eggs.
Pour into top of double boiler; stir in lemon juice and reserved apricot juice.
Cook over hot water until thick, stirring constantly.
Cool dressing thoroughly. Combine apricots, cheese and nuts; spread in shallow mold.
Pour dressing over top; chill thoroughly.
Cut into squares to serve.