Corn Light Bread - cooking recipe

Ingredients

3 c. self-rising meal
1 c. plain flour
1 c. sugar
3 c. buttermilk
2 Tbsp. oil

Preparation

Stir ingredients together.
Pour into greased pan and bake at 375\u00b0 for 1 hour.
Makes 1 large loaf or 2 small loaves.