Mexican Cheese Squares - cooking recipe

Ingredients

1 lb. mild Kraft Cheddar
1 lb. Monterey Jack
1 can chopped green chiles
1 large can evaporated milk
2 eggs
1 c. flour

Preparation

Crumble cheese in pan.
Sprinkle chopped chiles on top.
In blender, mix milk, eggs and flour.
Pour over cheese mixture. Bake at 350\u00b0 for 30 to 40 minutes.
Cool slightly before cutting.