French Onion Soup - cooking recipe

Ingredients

3 medium onions, sliced very thin
2 (13 oz.) can College Inn beef broth
2 tsp. Worcestershire sauce
1/4 c. butter
1/2 c. water
4 slices French bread
Mozzarella cheese
Parmesan cheese, grated

Preparation

Cook onions in butter until onions are tender.
Add broth, water and Worcestershire.
Bring to boil; reduce cook for 25 minutes.
Spoon into crocks.
Place bread on top and sprinkle with Parmesan and top with Mozzarella.
Broil until cheese melts. Serves 4.