Apricot Jello Salad - cooking recipe

Ingredients

2 small pkg. apricot Jell-O
3/4 c. sugar
2 (4 oz.) jars apricot baby food
1 (20 oz.) can crushed pineapple (do not drain)
1 (8 oz.) cream cheese
1 (12 oz.) Cool Whip
ground nuts (optional)

Preparation

Mix Jell-O, sugar, baby food and pineapple.
Heat until Jell-O and sugar are dissolved.
Do not boil.
Cool.
Beat cream cheese until fluffy.
Add to pineapple mixture.
Fold in Cool Whip.
Pour into a 9 x 13-inch pan.
Sprinkle with nuts.
Refrigerate.