Four Bean Salad - cooking recipe

Ingredients

1 c. sugar
1 tsp. salt
1/4 c. white vinegar
1/4 c. wine vinegar
1/4 clove garlic, minced
1/2 tsp. black pepper
1/2 c. oil
1 can each: garbanzo, waxed yellow, green and kidney beans
2/3 c. thinly sliced carrots, boiled 3 minutes (crispy)
small red onion, thin sliced in rings
1/2 c. celery, thin sliced
1/2 c. sliced green pepper

Preparation

Warm vinegars together and add sugar, salt, garlic and black pepper.
Add oil and mix.
Pour over vegetables and marinate overnight.