Pecan Haystacks - cooking recipe

Ingredients

1 (12 oz.) pkg. butterscotch flavored morsels
1 c. chopped pecans
1 (5 oz.) can chow mein noodles

Preparation

Melt morsels in medium saucepan over low heat.
Turn off heat. Add pecans and noodles, stirring to coat well.
Drop mixture by teaspoonfuls onto waxed paper.
Cool completely.
Store in airtight container.
Makes 3 dozen.