No-Crust Cheesecake - cooking recipe

Ingredients

2 pkg. (8 oz. each) cream cheese, softened
2/3 c. plus 3 Tbsp. sugar
3 large or extra large eggs
1-1/2 tsp. vanilla, divided
1 carton (8 oz.) sour cream

Preparation

Beat together cream cheese, 2/3 cup sugar, eggs and 1/2 teaspoon vanilla until smooth. Pour mixture into buttered 9-inch pie plate. Bake in preheated 350\u00b0 oven for 25-35 minutes (till puffy and brown around the edges). Cool cheesecake 20 minutes.