Chicken A La King - cooking recipe

Ingredients

2 chicken bouillon cubes
1 1/2 c. hot water
3 Tbsp. margarine
3 Tbsp. flour
2 1/2 c. diced cooked chicken
1 c. cooked peas
1 (4 oz.) can sliced mushrooms, drained
1/4 c. chopped onion
2 Tbsp. chopped pimiento
1 tsp. salt

Preparation

Dissolve cubes in hot water.
In saucepan, melt margarine; blend in flour.
Add broth slowly, stirring.
Cook on medium heat until thick, stirring constantly.
Add other ingredients and heat until mixture bubbles.
Serve over biscuits, rice or toast.