Ice Pops - cooking recipe

Ingredients

12 to 16 toothpicks
3 c. orange juice or Kool-Aid
plastic wrap
ice tray

Preparation

Pour the orange juice or Kool-Aid into the ice tray.
Next, put the plastic over the ice tray and put toothpicks in.
Put in freezer for about 1 1/2 hours.
Take out of freezer and you have Ice Pops.