Chicken Casserole - cooking recipe

Ingredients

1 whole chicken, boiled and cut up
1 can cream of chicken soup
1/4 c. chicken broth
3/4 c. mayonnaise
1/2 c. chopped celery
1 medium chopped onion
1 Tbsp. lemon juice
1 chopped green bell pepper
1 Tbsp. dry parsley
1 1/2 c. partly cooked rice

Preparation

Combine all ingredients and place in greased casserole. Sprinkle top with crushed potato chips.
Bake 30 minutes at 400\u00b0.