Chicken Pie - cooking recipe

Ingredients

2 1/2 to 3 lb. fryer, cooked and cubed
1 can cream of chicken soup
1/2 tsp. black pepper
1 c. buttermilk
2 c. chicken broth
1 stick margarine, melted
1 c. self-rising flour
1/2 tsp. salt

Preparation

Put chicken in a 13 x 9 x 2-inch pan.
Mix salt, pepper, chicken broth and soup together and bring to a boil.
Combine rest of the ingredients and make a batter.
Pour broth mixture over chicken and spoon batter over top.
Bake for 25 to 30 minutes in 425\u00b0 oven.